How do you disrupt a $200 billion food industry?
For EVERY founder Arturo Elizondo, who used to work for the U.S. Department of Agriculture, one problem was clear: protein.
To get enough of it, Americans alone are slaughtering over 1 million animals per hour. Substitute plant proteins just aren't cutting it.
The solution? Yeast.
EVERY has honed the tasty, protein-packed powers of yeast, garnering $200 million from notable investors and changing the way we eat.
Find out how EVERY is thriving in the tough, well-established food market.
