Premium

John Paul DeJoria Shares Ways to Effectively Deal with Rejection

In the world of entrepreneurship, rejection is not just an obstacle but a rite of passage. According to billionaire businessman John Paul DeJoria, co-founder of iconic brands like Paul Mitchell and Patrón Spirits, learning to navigate rejection is a crucial skill for success.

DeJoria's journey to a net worth of $3 billion was far from glamorous. Before achieving entrepreneurial triumph, he experienced the harsh reality of rejection while selling encyclopedias and shampoo door-to-door, all while living in his van. The constant door-knocking and countless closed doors taught him a valuable lesson: rejection is an inevitable part of the entrepreneurial journey.

"Be ready for a lot of rejection," DeJoria advises aspiring entrepreneurs. His own experiences of facing closed doors and skeptical customers have shaped his perspective on rejection. He emphasizes that being prepared for rejection makes it less daunting and almost harmless. The key, according to DeJoria, is to learn from rejection rather than letting it deter you.

The co-founder's resilience was tested again when Paul Mitchell faced a setback. The departure of a key investor left the company with a mere $700. Despite this, DeJoria, armed with the lessons of rejection, pressed on. Within a decade, Paul Mitchell achieved $100 million in sales, showcasing the power of perseverance in the face of adversity.

DeJoria's journey took another unpredictable turn when he ventured into the alcohol market, founding Patrón Spirits in 1989. Despite having little knowledge of the industry, he faced rejection while trying to sell a premium tequila at a price point twice that of competitors. Undeterred, he persevered because he believed in the quality of his product, stating that it was "the most perfect tequila ever made."

His persistence paid off when Bacardi Limited acquired Patrón for a staggering $5.1 billion in 2018, proving that resilience in the face of rejection can lead to unparalleled success.

Psychologists support DeJoria's perspective, suggesting that viewing failure as a learning experience enhances the likelihood of success. Fear of failure or rejection can paralyze individuals, hindering them from seizing opportunities. Houston psychologist Jenny Wang emphasizes that how one perceives failure influences their ability to rebound and continue pursuing their goals.

DeJoria's advice extends beyond the realm of entrepreneurship, emphasizing that rejection is a universal experience in both personal and professional domains. His message is clear: do not give up. Even if your product or service faces skepticism, if you believe in its quality, customers will eventually recognize and reward it.

In essence, DeJoria's remarkable journey from selling products door-to-door to building billion-dollar enterprises underscores a powerful truth: rejection is not a roadblock but a stepping stone on the path to success.